Combine shredded wheat biscuits, toasted oat cereal, pretzels, and peanuts
in a large buttered roasting pan.
Butter the sides of 2-quart saucepan. In the pan combine sugar, butter or
margarine, and corn syrup. Cook over medium heat to boiling, stirring
constantly with a wooden spoon to dissolve sugar. Cook, stirring
frequently, till thermometer registers 280F, soft-crack stage. This should
take about 10 minutes. Remove saucepan from heat and stir in vanilla.
Immediately pour syrup mixture over cereal mixture. Stir gently to coat
cereal. Bake in a 350F oven about 20 minutes or till golden brown,
stirring once.
Transfer cereal mixture onto a large piece of foil. Cool. Break up cereal
mixture into small clusters. Store tightly covered. Makes 12 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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