| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Desserts, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 9 |
|
Inch unbaked pie crust |
| 28 |
|
Caramels |
| 2 |
tb |
Water |
| 3/4 |
c |
Flour |
| 1/3 |
c |
Butter |
| 4 |
c |
Apple slices — peeled |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Walnuts — chopped |
INSTRUCTIONS
Melt caramels with water over low heat, stirring frequently until smooth.
Layer apples and caramel sauce into pie crust. In medium bowl, combine
flour, sugar, and cimmamon; cut in butter until mixture resembles coarse
crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45
minutes or until apples are tender.
Recipe By : Lawrence Bigda
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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