| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 3/4 |
c |
Water |
| 1 |
cn |
(14 oz) Eagle Brand sweetened; condensed milk |
| 1/2 |
ts |
Vanilla extract |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 350F.
In heavy skillet, over medium heat, cook sugar, stirring constantly until
melted and caramel colored. Pour into 9-inch round layer cake pan, tilting
to coat bottom completely. In medium mixing bowl, beat eggs; stir in water,
sweetened consensed milk, vanilla and salt. Pour into carmelized pan; set
in larger pan ( a broiler pan). Fill pan with 1 inch hot water. Bake 55 to
60 minutes or until knife inserted near center comes out clean. Cool. Chill
thoroughly. Loosen side of flan with knife; invert onto serving plate with
fim. Garnish as desired. Refrigerate leftovers.
Note: This is a easy recipe and the results are delicious.
Contributor: Classic Desserts-Eagle Brand Condensed Mil Yield: 10 to 12
servin
Posted to TNT Recipes Digest by Kelly <kelly@hci.net> on Feb 20, 1998
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