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Caramel Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Desserts, Ice cream, Breads, Muffins & r 4 Servings

INGREDIENTS

ICE CREAM COOKBOOK—–
3 c Granulated sugar
1 1/2 c Hot water
Recipe for vanilla ice
Cream

INSTRUCTIONS

Place 1 1/2 cups sugar in a saucepan over a hot fire and stir until sugar
is melted and the color of maple syrup. Add 1 1/2 cups hot water and simmer
until the consistency of hot syrup. Add another 1 1/2 cups sugar and
dissolve. Use this mixture in place of 3 cups of sugar in your favorite
vanilla ice cream recipe.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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