Caramel-nut Crispies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Cookies, Desserts | 1 | Servings |
INGREDIENTS
| 1 3/4 | c | Pillsbury's Best All Purpose |
| Flour* sifted | ||
| 1/2 | t | Salt |
| 1/4 | t | Soda |
| 3/4 | c | Butter |
| 1 | c | Firmly packed brown sugar |
| 1/2 | c | Funsten's Nuts, chopped |
| 1 | t | French's Vanilla |
INSTRUCTIONS
BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift together the flour, salt and soda. Melt butter in 2-quart saucepan over low heat. Cool to lukewarm. Stir in brown sugar, nuts, and vanilla. Add the dry ingredients; mix thoroughly. Divide dough in half. Shape into two rolls 8 inches long. Wrap in waxed paper or aluminum foil. Chill at least 1 hour. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 5 to 8 minutes until delicately browned. Cool 1 minute. Remove from sheet. *For use with Pillsbury's Best Self-Rising Flour, increase flour to 2 cups; omit salt and soda. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3194
Calories From Fat: 1240
Total Fat: 141.2g
Cholesterol: 366mg
Sodium: 1564mg
Potassium: 668.1mg
Carbohydrates: 454.4g
Fiber: 8.4g
Sugar: 214.4g
Protein: 34g