| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 36 |
|
Kraft caramels |
| 1/4 |
c |
Water |
| 1/4 |
c |
Margarine |
| 3/4 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 3 |
|
Eggs,beaten |
| 1 |
c |
Pecan halves |
| 1 |
|
9 " unbaked pastry shell |
INSTRUCTIONS
Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake
@ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm
as it cools.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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