| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breads, Desserts |
24 |
Servings |
INGREDIENTS
| 2 |
|
Bread, dough, frozen |
| 1/2 |
c |
Butter, melted |
| 2 |
pk |
Vanilla pudding, regular |
| 2 |
tb |
Milk |
| 1 |
|
Cinnamon, to taste |
| 1 |
|
Nuts, optional |
INSTRUCTIONS
Take bread dough that has been thawed and not risen or usewhite bread dough
just made (enough for 2 loaves). Tear into pieces onto a grease 9x13 pan.
Pour mix over it. Take second loaf and tear it into pieces and put on top.
Let rise 2 1/2 to 3 hours. Bake at 350 for at least 30 minutes. Rub top
with butter, then frost with powdered sugar icing. Cool and cut from pan.
Stayssoft.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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