| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Arab |
Crs, Totest, Post, Lowerfat |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked wide egg noodles |
| 2 |
tb |
Redueced calorie margaraine, |
|
|
Melted |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Caraway seed |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Cook egg noodles using no salt or fat. Stir in remaining ingredients until
well combined.
Per 1 cup serving: 246 cal., 7.3g pro., 7.9g (29%) fat, 36.8g carab., 47mg
chol., 296 mg sodium.
Cooking Light's Quick & Easy Weeknights
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“The real God: don’t settle for substitutes”