| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread, Machine |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
ts |
Margarine; soft |
| 1 1/2 |
c |
Flour; bread |
| 1/2 |
c |
Rye flour |
| 1 |
tb |
Dry milk |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Caraway seed |
| 1 1/2 |
ts |
Yeast; (bread machine type) |
INSTRUCTIONS
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 1 is displayed for a 1
pound loaf.
5) Press start. Bread will be done baking in the number of hours indicated.
Recipe by: Oster Deluxe Bread and Dough Maker, p 22. (1997)
Posted to TNT Recipes Digest by "Russell J. Fletcher"
<gimplimp@teleport.com> on Feb 20, 1998
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