| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 175 |
g |
Smoked streaky bacon; chopped (6oz) |
| 2 |
tb |
Sunflower oil |
| 250 |
g |
Mushrooms; sliced (8oz) |
| 3 |
md |
Size egg yolks; beaten |
| 1 |
|
142 millilit single cream; (5 floz) |
| 4 |
tb |
Chopped fresh parsley |
| 1/4 |
ts |
Grated nutmeg |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Fry the bacon in the oil until crisp. Remove the bacon from the
pan. Drain all but 1 tablespoon of the fat from the pan.
2. Fry the mushrooms for about 4 minutes until soft.
3. Add the egg yolks and cream to freshly cooked pasta and toss well.
4. Mix in the bacon, mushrooms, parsley, nutmeg and seasoning.
5. Garnish with parsley and serve with parmesan cheese.
Converted by MC_Buster.
NOTES : This classic Italian sauce with bacon and mushroom
complements any pasta.
Converted by MM_Buster v2.0l.
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