| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Nordic |
Family |
50 |
Servings |
INGREDIENTS
| 2 |
|
Egg |
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter; softened |
| 1 |
ts |
Cardamom or anise |
| 1 1/2 |
c |
Flour |
| 1 |
c |
Milk; (scant cup) |
INSTRUCTIONS
Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour
and milk alternately and beat until smooth. Whole cardamom seed that has
been sheled and freshly crushed with a rolling pin makes for a more
flavorful Krumkake. Bake as directed.
Recipe by: Nordicware
Posted to MC-Recipe Digest V1 #1007 by Ruth59 <Ruth59@aol.com> on Jan 12,
1998
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