| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Butter or margarine |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Cardamon; ground |
| 1 |
ts |
Baking soda |
| 1 |
tb |
Hot water |
| 1/2 |
ts |
Salt |
| 3 |
c |
White flour |
| 1 |
c |
Nuts; chopped (optional) |
INSTRUCTIONS
Cream sugar, butter and honey. Combine flour, cardamon, soda and salt in a
bowl, stirring to mix thoroughly. Add the flour mixture to the sugar
mixture 1/3 part at a time. Add hot water after 2nd flour addition. Stir in
nuts if desired. Bake at 350 degrees for 12 to 15 minutes. This is a thin
cookie; don't overbake, it is not supposed to brown. They are chewy the
first day and then become crisp.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998
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