Cardamon Roast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 4 | lb | Beef brisket or pot roast |
| 1/4 | c | Shortening |
| 3 | c | Water |
| 1 | c | Vinegar |
| 2 | ts | Ground cardamon seed |
| 1/2 | tb | Brown sugar |
| 1 | Onion; chopped | |
| 1 | Stalk celery; chopped | |
| 1 | Bay leaf | |
| 1/4 | ts | Thyme |
INSTRUCTIONS
Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7, 1998
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