| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
French |
Game, Caribou, Appetizers, Jw |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground caribou |
| 1/4 |
lb |
Ground pork |
| 1/4 |
c |
Quick oatmeal, Red River cereal, bread or cracker crumbs |
| 1/4 |
c |
Onion; finely chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 2 |
ts |
Prepared mustard |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Catsup OR |
| 1 |
|
Egg AND |
| 1 |
tb |
Tomato paste |
| 1/2 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Combine all the ingredients in a mixing bowl; shape the mixture into small
balls, using a teaspoon of meat mixture for each. Cook in a skillet over
medium
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7
minutes. Makes 5 dozen miniature meat balls. Serve with your favorite
barbecue
sauce and slices of un buttered French bread.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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