| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Caribou, Jw |
1 |
Roast |
INGREDIENTS
| 1 |
|
Caribou roast |
|
|
Strips of bacon |
|
|
Marinade: |
| 1 |
md |
Onion; chopped |
| 6 |
|
Peppercorns |
| 2 |
cl |
Garlic; minced |
| 1 |
md |
Parsnip; diced |
| 2 |
|
Ribs celery; chopped |
| 1 |
c |
Cider Vinegar |
| 1 |
c |
Beef bouillon |
| 1 |
c |
Gin |
INSTRUCTIONS
Combine all the marinade ingredients except the gin. Bring to a boil and
simmer about 5 minutes, remove from the heat, add gin and cool. Place
roast in
marinade to cover. Let stand refrigerated for 48 hours or more.
Remove from the marinade; place on a roasting rack in a large roasting pan
and drape with bacon. Roast uncovered in a preheated 350 degree F. oven
for 15
min per pound. Remove the bacon for the last 30 minutes of cooking and
baste
roast with the strained marinade and pan drippings.
Remove the roast and let sit 5-10 min before carving. With a little butter
and
flour make a gravy from the pan drippings and balance of the marinade.
The gin is juniper flavored alcohol and juniper is a traditional game
flavoring. The gin works quite well if you don't have any whole juniper
berries available.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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