In saucepan combine sugar, oleo and white corn syrup. Bring to a boil while
stirring constantly. When it begins to have big bubbles all over, start
timing--boil 5 minutes.
Remove from heat and add vanilla, salt and baking soda. Blend together and
pour over popped corn, stirring well. Place in 250 degree oven for 40 mins.
Stir occasionally from the bottom--don't burn!
Spread on sheets of waxed paper and allow to cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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