Carmel Cuts (a Punahou Recipe)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Brown sugar |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ds | Vanilla extract |
| 3 | degrees for 35-40 minutes. |
INSTRUCTIONS
Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well. Pour into greased 8" square pan and bake at File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3311
Calories From Fat: 910
Total Fat: 103.4g
Cholesterol: 616mg
Sodium: 281.4mg
Potassium: 951.1mg
Carbohydrates: 575.5g
Fiber: 5.1g
Sugar: 427.8g
Protein: 33.4g