God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride.
Flame the port wine and add the veal stock, mussels stock and bring to a
boil and reduce by a third.
Monte with one ounce of butter and at the last moment, add the truffle
juice and chopped truffles.
Saute the scallops in hazelnut oil over high heat until golden brown in
color.
Arrange the garnish and scallops on plate and pour the sauce on the plate.
Decorate with chevril. Source: Food & Wine the Westin Way Typed in
MMFormat by cjhartlin@msn.com Recipe by: Chef Tadashi Katoh, Chef de
Cuisine, Century Plaza Hotel, Los Angeles.
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 27, 1998
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