Carne Asada (cooked Meat)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Barbecue, Beef | 1 | Servings | |
INGREDIENTS
| 1 | c | Raw apple cider or applejack |
| 1/4 | c | Lime juice |
| 3 | Cloves garlic, minced | |
| 1/2 | t | Coarsely ground black pepper |
| 1/2 | t | Ground papaya seed |
| 1 | 1-pound skirt steak |
INSTRUCTIONS
For marinade, combine all ingredients. Sprinkle papaya seed over steak; Marinate for at least 4 hours, turning several times. barbecue over mesquite coals or broil to desired doneness. Slice steak against the grain. Serves 2 to 4. Variation: Beer may be substituted for the applejack. Recipe by: Jean Baker Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3mg
Potassium: 120.8mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 1.1g
Protein: <1g