| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
|
Well trimmed beef Rib Eye Steaks 3/4" thick |
| 2 |
tb |
Lime juice |
| 6 |
|
Flour tortillas 6" size |
| 1/4 |
c |
Each Colby and Monterey Jack cheese; shredded |
|
|
Salsa |
INSTRUCTIONS
Place steaks in a utility disk. Sprinkle with half the lime juice, rubbing
into surface. Turn steaks and repeat using remaining lime juice. Cover and
refrigerate while preparing coals.
Wrap tortillas securely in heavy-duty aluminum foil.
Place steaks on grill over medium coals. Grill steaks for 12 to 15 minutes
for rare (140 F) to medium (160 F) or to desired doneness, turning once.
Top each steak with an equal amount of cheese. Serve with salsa and
tortillas.
Source: Best Barbeque Recipes by Mildred Fischner
Date: Thu, 08 Aug 1996 07:41:26 -0700
From: cstarz@teleport.com (Carey Starzinger)
bbq-digest V2 #069
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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