| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Cakes |
1 |
Cake |
INGREDIENTS
| 1 |
c |
Honey |
| 3 |
tb |
Unrefined vegetable oil |
| 4 |
md |
Eggs |
| 2 |
ts |
Vanilla |
| 1 |
c |
Milk or water |
| 2 1/4 |
c |
AM Multi Blend Flour OR- AM Whole Wheat Flour |
| 3 |
ts |
Non-alum baking powder |
| 1/2 |
ts |
Sea salt (optional) |
| 2 |
tb |
Ground cinnamon |
| 4 |
tb |
Carob powder |
INSTRUCTIONS
Preheat oven to 350 F.
Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs
and blend with a spoon. Mix in vanilla and add milk or water well. Mix
all dry ingredients to liquids, stirring constantly.
Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and
top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35 minutes.
Source: Arrowhead Mills "Something Sweet" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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