INGREDIENTS

INSTRUCTIONS

thick emulsion.
Yield: about 1 cup
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against
consuming raw or lightly cooked eggs on the grounds that the egg may
be contaminated with Salmonella, a bacteria responsible for a type of
food poisoning....Healthy people need to remember that there is a
very small risk and treat eggs and other raw animal foods
accordingly. Use only properly refrigerated, clean, sound-shelled,
fresh, grade AA or A eggs. Avoid mixing yolks and whites with the
shell."
Converted by MC_Buster.
Per serving: 6651 Calories (kcal); 334g Total Fat; (45% calories from
fat); 444g Protein; 464g Carbohydrate; 2409mg Cholesterol; 7007mg
Sodium Food Exchanges: 20 1/2 Grain(Starch); 51 1/2 Lean Meat; 13
Vegetable; 3 Fruit; 60 1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C34
Converted by MM_Buster v2.0n.

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