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Carrot And Celery Slaw With Yogurt Caraway Dressing

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CATEGORY CUISINE TAG YIELD
Grains April 1994 1 Servings

INGREDIENTS

1/4 c Plain yogurt
1 T Mayonnaise
1/4 t Caraway seeds, chopped fine
1 c Shredded carrot
1 c Paper-thin slices peeled
celery

INSTRUCTIONS

In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt
and pepper to taste and stir in carrot and celery.  Serves 2.  Gourmet
April 1994  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 7.5mg
Sodium: 259.4mg
Potassium: 620.7mg
Carbohydrates: 20g
Fiber: 4g
Sugar: 11.3g
Protein: 4.8g


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