| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
November 19 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Coarsely grated carrot |
| 2 |
lg |
Granny Smith apples |
| 1/2 |
c |
Sour cream |
| 2 |
tb |
Finely grated peeled fresh horseradish or; up to 3 |
|
|
; drained bottled horseradish |
| 2 |
tb |
Finely chopped fresh parsley leaves |
| 1 |
ts |
Fresh lemon juice |
| 1 |
ts |
Sugar |
INSTRUCTIONS
In a bowl stir together the carrots, the apples, peeled and grated
coarse, the sour cream, the horseradish to taste, the parsley, the
lemon juice, the sugar, and salt and pepper to taste and chill the
salad, covered, for 1 hour, or until it is cold.
Serves 4 to 6.
Gourmet November 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Times change, God doesn’t.”