| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
1 |
Large loaf |
INGREDIENTS
| 1 1/2 |
c |
White sugar |
| 1 1/4 |
c |
Corn oil |
| 4 |
|
Eggs |
| 3 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 2 |
c |
Carrots, finely shredded |
INSTRUCTIONS
CJHARTLIN@MSN.COM
Preheat oven to 350°F. Cream oil and sugar. Add eggs one at a time,
beating well after each. Blend in dry ingredients, then fold in
carrots. Bake in a greased 9x5 inch loaf pan for about 1 1/2 hours.
Cool on a rack. This loaf freezes well. Yield: 1 large loaf. Source:
Fare for Friends.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”