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Carrot Bread For Bread Machine

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Breadmaker, Breads 8 Servings

INGREDIENTS

1/2 c Water
1 1/3 c White bread flour
2/3 c Wheat bread flour
2 t Dry milk
1 t Salt
2/3 c Carrots, grated
1 T Honey
2 T Yogurt, plain
1 T Molasses
2 T Walnuts, chopped
1 t Fast rise yeast **OR**
2 t Active dry yeast
3/4 c Water
2 1/4 c White bread flour
1 c Wheat bread flour
1 T Dry milk
1 1/2 t Salt
1 c Carrots, grated
2 T Honey
1/4 c Yogurt, plain
2 T Molasses
1/4 c Walnuts, chopped
1 1/2 t Fast rise yeast **OR**
2 1/2 t Active dry yeast

INSTRUCTIONS

+++ servings are 8 for regular loaf, 12 for large loaf. *** use
loading instructions per your owner's manual HINTS: Use freshly  grated
carrots. This recipe can be used with the regular and rapid  bake
cycles. CALORIES: 143                 PROTEIN: 13% CHOLESTEROL:  0.33mg
CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% -- from ELECTRIC  BREAD, by
Innovative Cooking Enterprises, Inc. PO Box 240888,  Anchorage, Alaska
99524-0888  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 432
Calories From Fat: 47
Total Fat: 5.6g
Cholesterol: <1mg
Sodium: 759.3mg
Potassium: 354.9mg
Carbohydrates: 82.1g
Fiber: 3.8g
Sugar: 14.5g
Protein: 13.5g


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