We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Deep in our timid hearts is a desire to be loved mildly, nothing more. That way, we retain control, we set the terms, we avoid risk. Our loving God, in His ferocious intensity, will have none of it. He defines the meaning of our lives, and we are saved from our anemic loves and brought by degrees into intense loves, like His own.
Ray Ortlund

Carrot Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Digest, Nov., Fatfree 1 Servings

INGREDIENTS

4 Eggs via your favorite
Replacer
2 c Sugar
1 1/2 c Babyfood applesauce (Or 1
c Applesauce and 1/2 c.
Fat-free yogurt)
2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the
sm Jars)
12 oz Strained fat-free yogurt
(strain 24 hours to get a
Nice cream cheese
Consistancy)
x Enough honey to get the
Right texture
x A little vanilla

INSTRUCTIONS

FROSTING
Mix the frosting with an electric mixer)
For the cake: Mix everything together and pour into a jelly-roll pan or
other large baking pan (10 by 12 inch I think) Bake at 350 for about 35
minutes.  Frost when completely cool.
Everyone loves this cake.  I think I'll go and make some right now! It's
making me hungry just thinking about it!
Posted by Jody Bar-On <jodyb@techunix.technion.ac.il> to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

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