Carrot Hash Browns
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Main dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | T | Safflower oil |
| 1/2 | White onion, finely grated | |
| 3 | Carrots, peeled & finely | |
| grated | ||
| 3 | Russet potatoes, grated | |
| x salt to taste, optional |
INSTRUCTIONS
Heat onion in a nonstick skillet. Add carrots and potatoes, then seasoning. Saute until browned on one side. Flip over and saute on second side until browned. Break potato cake apart with a wooden or plastic spatula into small chunks or serve in wedges, cut from the round. Prodigy-author unknown ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 131
Total Fat: 14.9g
Cholesterol: 24.9mg
Sodium: 433.5mg
Potassium: 35.4mg
Carbohydrates: 1.2g
Fiber: 0g
Sugar: <1g
Protein: 10.9g