| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Vegetarian, Salads, Mastercook , Vegan |
6 |
servings |
INGREDIENTS
| 2 |
c |
Carrots; shredded |
| 2 |
c |
Jicama; shredded |
| 1/4 |
c |
Red onion; thinly sliced |
| 1 1/2 |
tb |
Orange juice |
| 1 |
tb |
Fresh lime juice; or lemon juice |
| 1 1/2 |
ts |
Red wine vinegar |
| 1 |
ds |
Pepper |
| 1/2 |
ts |
Dried tarragon; or cilantro |
INSTRUCTIONS
Combine carrots, jicama, and onion in a large bowl. Set aside.
Combine the rest of the ingredients, stirring well. Add to carrot
mixture and toss gently to coat. Cover and chill before serving.
Makes 6 servings each a little less than 3/4 cup.
From Ellen C. <ellen@elekta.com>
Per serving: 44 Calories; less than one gram Fat (3% calories from
fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food
Exchanges: 2 Vegetable
Recipe by: MM list circa 1994
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jun 23, 1999, converted by MM_Buster v2.0l.
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