| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Veg05 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Cooked mashed carrots |
| 1 |
c |
Cooked mashed potatoes |
| 1 |
sm |
Onion; minced |
| 1/4 |
c |
Plain yogurt |
| 3 |
|
Eggs; beaten |
|
|
Salt and pepper |
INSTRUCTIONS
In a medium mixing bowl combine the carrots, potatoes, onions and
yogurt. Add the eggs, salt and pepper, and mix until all the
ingredients are blended. Drop the mixture by tablespoons onto a hot
oiled griddle and cook until they are brown and crispy on both sides.
Serve the latkes hot, as you would potato pancakes.
Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN
0-88266-433-6
Recipe by: The Carrot Cookbook
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