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Carrot Nut Loaf

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Vegetarian Main dishes, Vegetarian, Side dish 1 servings

INGREDIENTS

1 c Soy milk; or water
1/4 c Nuts
1/2 c Oatmeal
2 c Carrot; grated
1 1/2 c Tomato; chopped
1 c Dry breadcrumbs
1/4 c Parsley; chopped
1 ts Salt
tb Green peppers; chopped

INSTRUCTIONS

Blend first 2 ingredients, then add the rest. Combine and bake at 375
for about 30 minutes for loaf pan or 20 minutes for muffin tins. Can
bake a bit longer for mushier texture.
NOTES : Mary is a friend from the prostate cancer list.
Recipe by: Mary from Circle
By "The Meades" <kmeade@idsonline.com> on Jun 14, 1998, converted by
MM_Buster v2.0l.

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