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Carrot Or Zucchini Muffins

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Breads 24 Servings

INGREDIENTS

1 1/2 c Whole-wheat flour
1 1/2 t Baking soda
1/2 t Nutmeg
3 Carrots, 1c grated
1/4 c Vegetable oil
2 T Vinegar
1/4 c Molasses
1 t Salt
1 t Cinnamon
1 1/2 c Natural bran
2 Eggs
1 1/2 c Skim milk or orange juice
1/2 c Honey
1/2 c Raisins

INSTRUCTIONS

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together  in
food processor, 4 to 5 seconds.  Pour into large mixing bowl.  Process
carrots until pureed and add to dry ingredients.  Process the  eggs and
oil for 2 - 3 seconds and add to bowl along with the milk,  vinegar,
honey, molasses, and raisins.  Stir with a wooden spoon  until just
blended; do not overmix. Spoon the batter into paper-lined  muffin tins
and bake at 375F for 20 to 25 min.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 101
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 15.5mg
Sodium: 190.7mg
Potassium: 128.4mg
Carbohydrates: 18.2g
Fiber: <1g
Sugar: 11g
Protein: 1.6g


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