| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 2 |
cn |
Sliced carrots; drained |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
|
Stick parve margarine |
| 3/4 |
c |
Sugar; (mixed white and brown) |
| 1 |
tb |
Hot water |
| 4 |
|
Eggs |
INSTRUCTIONS
another sisterhood recipe from Bless Us WIth Tradition"
Put all ingredients in a bowl and beat, going from low to high until
smooth. Pour into a greased casserole. Bake at 350 degrees for 1 hour
or until the top is firm but moist.
(Recipe by Esther Zimand)
Posted to JEWISH-FOOD digest by Lilipuchan@aol.com on Jan 7, 1999,
converted by MM_Buster v2.0l.
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