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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).
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Carrot Raisin Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits Vegetarian Diabetic, Salads, Vegetarian, Fruits, Vegetables 4 Servings

INGREDIENTS

1 Pkg JELL-O orange gelatin;
(sugar free);
3/4 c Boiling water
2 tb Raisins;
1/2 c Cold orange juice;
Ice cubes;
1/2 c Shredded carrots;

INSTRUCTIONS

Completely dissolve gelatin in boiling water. Stir in raisins. Combine
juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir
until slightly thickened. remove any unmelted ice. Stir in carrots.
Spoon into individual dishes or small serving bowl. Refrigerate until
firm, about 2 hours.
DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg
sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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