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Carrot Salad #2

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CATEGORY CUISINE TAG YIELD
Salad 6 Servings

INGREDIENTS

1 pk (3-oz) orange-flavored gelatin
2 c Boiling water
2 c Grated carrots
1/2 c Flaked coconut
1 cn (8.25-oz) crushed pineapple
1/4 c Chopped pecans

INSTRUCTIONS

Dissolve gelatin in boiling water. Let sit in refrigerator until mixture
begins to thicken. Stir in other ingredients and spoon into individual
molds. Return to refrigerator to chill. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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