Carrot Salad With Cumin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Salad | 4 | Servings | |
INGREDIENTS
| 1 | lb | Carrots, peeled and grated |
| 1/2 | c | Chopped Italian parsley |
| 1 | T | Fresh lemon juice |
| 1 | T | Olive oil |
| 1 | Clove garlic, minced | |
| 1/2 | t | Ground cumin |
| Salt and black pepper to | ||
| taste |
INSTRUCTIONS
Toss all ingredients. Serve within 1 hour. HALL@HPN.TRW.COM (LAURA HALL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 78.9mg
Potassium: 374.5mg
Carbohydrates: 11.5g
Fiber: 3.2g
Sugar: 5.5g
Protein: 1.2g