| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Grated cheese |
| 3 |
|
Eggs; separated |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Cayenne pepper |
| 2 |
tb |
Grated onion |
| 1/2 |
c |
Mashed; cooked carrots |
INSTRUCTIONS
Make white sauce from butter, flour & milk. Add seasonings, onion, cheese,
carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites.
Bake in buttered baking dish at 325 until firm in center & brown on top,
about
30 minutes.
MRS M.H. (ELAINE) MATTHEWS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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