Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots,
green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand
for about 3 days and store in the refrigerator.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
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