Measure dry ingredients into a large bowl. Stir in carrots and orange rind
In a small bowl, beat eggs with milk, molasses and melted butter. Add to
dry ingredients all at once, stirring just to moisten. Fold in raisins and
nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes.
Makes 12 large muffins. From: Helen Peagram ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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