| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Vegetables, Mrs. g |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli MM:MK VMXV03A |
| 1 |
lb |
Carrots peeled & sliced thin |
| 3 |
tb |
Butter |
| 3 |
tb |
Olive oil |
|
|
Salt and pepper to taste |
| 2 |
tb |
Fresh chopped parsley |
INSTRUCTIONS
Scrape carrots and slice thin. Melt butter in oil in pan. When combination
of butter and oil is hot add carrots and mix well. Let carrots stick a bit
to the bottom and sautee to bring out the natural sugar. Add parsley and
salt and pepper. Simmer until carrots are cooked but still firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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