| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Coconut flakes |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 6 |
|
Egg whites |
| 1 |
ts |
Almond extract |
| 1 |
c |
Almonds; chopped |
INSTRUCTIONS
Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
Stir in almonds. Mix well. Drop by teaspoon onto a lightly greased baking
sheet. Bake at 325° for 20 to 25 minutes.
Recipe by: Castel Grisch Estate Winery
Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998
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