| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Chinese red bean cheese |
| 1/2 |
c |
Catsup |
| 1/4 |
c |
Hoisin sauce |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Mash red bean cheese; then combine with remaining ingredients.
2. Rub mixture over spareribs and refrigerate, covered, overnight. Then
roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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