| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Recipe paratha dough; (refer introduction |
| 1 |
c |
Grated cauliflower |
| 1 |
c |
Grated cabbage |
| 1/2 |
ts |
Ginger grated |
| 6 |
|
Green chillies crushed |
| 1 |
tb |
Coriander leaves chopped |
| 1/2 |
ts |
Garam masala |
| 2 |
tb |
Cornflour or plain flour |
|
|
Salt to taste |
|
|
Oil to shallow fry |
INSTRUCTIONS
Sprinkle some salt over grated cauliflower and cabbage.
After 5 minutes, press and remove all excess water.
Add all other ingredients and mix well, except oil.
Roll one lump of dough (refer introduction), place a tablespoon of
mixture.
Roll paratha as shown in introduction.
Shallow fry as shown in introduction.
Serve hot with chilli garlic sauce or tamarind chutney.
Making time: 30 minutes
Makes: 8-9 parathas
Shelflife: 1 day
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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