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    • Cauliflower Piquante

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    CATEGORY CUISINE TAG YIELD
    Vegetables Diabetic, Vegetables 6 Servings

    INGREDIENTS

    4 c Fresh cauliflower pieces;
    1/3 c Vegetable oil;
    2 tb Cider vinegar;
    1/2 ts Dry dill;
    Pinch ground white pepper;
    1 hour.

    INSTRUCTIONS

    Steam the cauliflower until crisp-tender.  Combine with the remaining
ingredients in a bowl.  Stir to coat.  Let stand at room temperature
before serving.  If made in advance, refrigerate after marinating for
1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams
carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg
potassium, 0 cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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