| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Cauliflower florets |
| 1 |
md |
Yellow squash; chopped |
| 1/2 |
c |
Broccoli florets |
| 4 |
tb |
Salad oil |
| 2 |
tb |
Balsamic vinegar |
| 1 |
ds |
Garlic powder and onion salt |
| 1 |
lg |
Lemon |
|
|
Grated lemon rind |
|
|
Lemon slices |
INSTRUCTIONS
In microwave-safe steamer-container, fill bottom with water. Arrange
top of steamer with cauliflower, squash and broccoli. Microwave on
high heat until tender-crisp. In small bowl, combine oil, vinegar,
garlic powder and onion salt. Squeeze in lemon juice. Mix. Set aside.
When vegetables are cooked, place in refrigerator to chill. To Serve,
pour dressing over vegetables. Top dressing with grated lemon rind
and lemon slices.
Approximately 4 minutes.
Per serving (excluding unknown items): 568 Calories; 55g Fat (80%
calories from fat); 6g Protein; 26g Carbohydrate; 0mg Cholesterol;
41mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2086
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