| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cauliflower florets |
| 1 1/2 |
lb |
Canned peeled tomatoes; drained and chopped |
| 1 |
tb |
Unsalted butter; melted |
| 2 |
tb |
Grated Parmesan cheese |
| 1/2 |
c |
Swiss cheese; shredded |
| 1/2 |
c |
Seasoned breadcrumbs |
INSTRUCTIONS
Prep: 10 min, Cook: 25 min. Preheat oven to 350°F. Place cauliflower in a
steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or
until cauliflower is just tender. Arrange cauliflower in a buttered shallow
baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and
pepper to taste and half the melted butter. Combine cheeses and breadcrumbs
in a bowl and sprinkle over cauliflower mixture. Drizzle with remaining
butter and bake 20-25 minutes or until top is golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998
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