| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
January 199 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped shallot |
| 1/4 |
ts |
Caraway seeds |
| 1 |
tb |
Olive oil |
| 1 1/2 |
c |
1-inch cauliflower flowerets |
| 1 |
tb |
Water |
INSTRUCTIONS
In a 2-quart microwave-safe baking dish stir together the shallot, the
caraway seeds, and the oil and microwave the mixture, covered, at high
power (100%) for 2 minutes, or until the shallot is softened. Stir in
the cauliflower and the water, microwave the mixture, covered, at
high power for 4 minutes, or until the cauliflower is tender, and
season it with salt and pepper.
Serves 2.
Gourmet January 1993
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