INGREDIENTS

INSTRUCTIONS

Mound crushed ice in large glass bowl; place dish of chilled black, golden
or red caviar in center of ice. (Or leave caviar in original container.) If
desired, sprinkle caviar with sieved hard-cooked eggs, finely chopped onion
or snipped chives. Serve with lemon wedges and crisp toast triangles or
thinly sliced black bread. Allow 1 tablespoon caviar per serving; 140
calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Have you thanked God today?”