| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Caprial1 |
1 |
servings |
INGREDIENTS
| 3 |
|
Medium-size celery roots; peeled |
| 1 |
sm |
Red onion; thinly sliced |
| 3 |
|
Cloves garlic; chopped |
| 2 |
tb |
Dijon-style mustard |
| 3 |
tb |
Sherry vinegar |
| 1 |
tb |
Fresh lemon juice |
| 1 1/4 |
c |
Olive oil |
| 1 |
ts |
Celery seeds |
| 1 |
ts |
Chopped parsley |
|
|
Salt and black pepper to taste |
INSTRUCTIONS
Grate the celery root and place in a medium-size bowl. Add red onion
and toss to mix. Set aside.
Place garlic, mustard, vinegar, and lemon juice in the bowl of a food
processor. With the motor running, slowly add the olive oil. Once the
oil is incorporated, add the celery seed and parsley. Season with
salt and pepper.
Add the dressing to the celery root mixture, and toss to mix. Chill
for about
30 minutes before serving.
Serves four.
Converted by MC_Buster.
Per serving: 2503 Calories (kcal); 272g Total Fat; (95% calories from
fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 387mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit;
54 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”