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    • Celery and Apricot Soup

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Fruits Soups, Appetizers, Vegetables, Fruits 6 Servings

    INGREDIENTS

    1 lb Celery
    4 oz Onion
    4 oz Dried apricots
    1 1/2 ts Vegetable oil
    1 1/2 pt Vegetable stock
    1/2 ts Salt
    Pepper, to taste

    INSTRUCTIONS

    Trim the celry, wash & thinly slice.  Peel & finely
chop the onion. Finely chop the apricots.
Heat oil.  Add celery & onion, cover & saute, without
browning, for 10 minutes.  Shake the pan occasionally
to prevent sticking.
Add apricots, stock & seasonings.  Bring to a boil,
cover & simmer for 45 minutes.  Allow to cool slightly
before blending in a blender. Return to a pan &
reheat.  Serve hot.
Elizabeth Brand, "Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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